Taste Of Home 5 Ingredient Dinners

Today’s home cooks are looking to make the most of their grocery budget and their time in the kitchen. Now, it’s a snap to whip up the mouthwatering dishes everyone craves without a spending a lot on expensive ingredients—or spending hours on meal prep. Simply turn to 5 Ingredient Dinners, the all-new cookbook from Taste of Home. Inside, you’ll discover 250 main-course recipes perfect for weeknight meals and weekend get-togethers alike! In addition to classics such as meat loaf, lasagna and barbecue, you’ll find meal-in-one staples made on a sheet pan, in a Dutch oven or simmered in a slow cooker. These one-dish dinners also call for 5 ingredients of fewer! What could be easier? You’ll even find a clip-&-keep list of pantry staples as well as a 30-day meal planner that answers the popular “what’s for dinner?” question.  A bonus “Breakfast for Dinner” chapter is sure to shake up mealtime routines. You’ll find all of these must-try specialties and more with 5 Ingredient Dinners.

CHAPTERS

Meal-in-One Dinners
Beefy Favorites
Poultry Greats
Pork, Ham & More
Fish & Seafood
Vegetarian Entrees
Soups & Sandwiches
Bonus: Breakfast for Dinner

RECIPES

Basil-Butter Steaks with Roasted Potatoes
Presto Beef Stew
Spicy Beef Brisket
O’Brien Sausage Skillet
Air-Fryer Sesame-Ginger Salmon
Stir-Fried Scallops
Baked Teriyaki Pork & Veggies
Beefy French Onion Potpie
Air-Fryer Spinach Feta Turnovers
Pasta with Roasted Garlic & Tomatoes
Bourbon-Spiced Glazed Ham
Italian Smothered Pork Chops
Tailgate Sausages
African Chicken & Sweet Potatoes
Glazed Roast Chicken
Slow-Cooker Luau Chicken
Stuffed Chicken with Marinated Tomatoes
Cream of Butternut Squash Soup
Mediterranean Meatball Sandwiches
Waffle-Iron Pizza Sandwiches

SELLING POINTS: 

• 250 Main-Course, 5-Ingredient Recipes. Everyone needs this handy cookbook featuring nothing but entrée recipes that are ideal for today’s busy home cooks. You’ll save money and time because every dish calls for just 5 ingredients (not including water, salt, pepper, oils or optional items such as garnishes), and comes together easily. Featuring an impressive variety of main courses, readers will turn to this book for weeknight suppers and on-the-run meals as well as weekend dinner parties and holiday menus.
• Clip-&-Keep List of Quick-Fix Staples. Cut this handy list off the back cover flap of the book, and tape it to your pantry or fridge. Created by the experts at the Taste of Home Test Kitchen, it offers a thorough list of the convenience items every cook should have on hand to whip up fast and easy entrées.   
• 30-Day Meal Planner. Planning a complete dinner is a snap when you check this no-fuss planner. Pick and entrée and pair it with the “serve it with” suggestions, easily picked up from the produce department, bakery or freezer area of the supermarket.   
• More than 3 Dozen One-Dish Dinners. Turn to this handy cookbook for the meal-in-one convenience every busy cook needs. Complete sheet-pan dinners, slow-cooked meals, Dutch-oven delights, stews, pasta standbys and other one-dish recipes help you beat the clock.  
• Complete Nutrition Facts with Every Recipe. Cooking quickly doesn’t mean abandoning healthy-eating goals. A set of nutrition facts after each recipe (and diabetic exchanges where applicable) helps guarantee you’re feeding your family right. 
• Bonus “Breakfast for Dinner” Chapter. Mix up your supper routine with these eye-opening entrees…each of which comes together with a handful of ingredients.