Looking to add more meatless meals to your dinner rotation? Following a strict vegetarian lifestyle? No matter how you enjoy meatless-free dishes, Taste of Home Make It Vegetarian makes it a snap to satisfy everyone at your table! From mouthwatering Instant Pot and slow-cooked sensations to colorful casseroles and hearty entrees, more than 250 vegetarian dishes promises to make meal plans a breeze. In addition, you’ll discover valuable information on the different types of vegetarian diets, essential nutrients for vegetarians, hearty meat substitutes and a handy breakdown on nuts, grains, rice and beans. Make your dinner vegetarian today!
250+ RECIPES and 200+ PHOTOS
A SLOW COOKER and INSTANT POT chapter
PROTEIN PACKED icon and easy reference chart to help you “beef” up vegetarian recipes with a bit of cooked beef, poultry or pork if necessary
FOUR at-a-glance icons: Fast Fix (ready in 30 minutes or less); 5 Ingredients; Slow Cooker; and Freeze It
PREP/COOK timelines with EVERY recipe
Complete NUTRITION FACTS with EVERY recipe
Entire section of 30-MINUTE MEALS for busy cooks
CHAPTERS
The Vegetarian Kitchen
Appetizers & Snacks
Breakfast & Brunch
30-Minute Meals
Must-Try Entrees
Slow Cooker & Instant Pot
Pasta, Noodles & Pizza
Soups, Stews & Chili
Sandwiches, Wraps & Burgers
Sides, Salads & More
Rice, Grains & Beans
Desserts
Indexes
RECIPES
Contest-Winning Eggplant Parmesan
Farmers Market Enchiladas
Black Bean & Rice Enchiladas
Mediterranean Chickpeas
Edamame & Soba Noodle Bowl
Lentil Bowls
Chili-Lime Mushrooms Tacos
Makeover Meatless Lasagna
Vegetarian Linguine
Spinach Feta Turnovers
Black Bean Bulgur Salad
Mushroom & Sweet Potato Potpie
Stuffed Vegetarian Shells
Cheesy Summer Squash Flatbreads
Paperback | 320 pages
| $17.99 USD
| 8" x 9"
| 9781617659317
| July 14, 2020
