Taste of Home Farm to Table Cookbook

Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.

From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day. 

CHAPTERS

Classic Veggies 

Root Vegetables

Hearty Squash

Leafy Greens

Fantastic Fruits

Stone Fruits

Best Berries

Key Selling Points:

• 250+ fresh-produce recipes, each with a complete set of nutrition information

• Based on the best-selling SIPs from Taste of Home

• Organized by type of produce for quick and easy reference

• Spotlights fruits and vegetables from all seasons for yearlong use

• Hundreds of incredible full-color photos and how-tos

• Tips and hints for buying and storing fresh produce