Taste of Home Cooking School

Taste of Home Cooking School
Step-by-step instructions and how-to photos for 100+ recipes today’s home cooks rely on most.
By The Editors of Taste of Home
Published by Trusted Media Brands, Inc., Taste of Home

9781621458890

Step-by-step instructions and how-to photos for 100+ recipes today’s home cooks rely on most.

No matter your kitchen expertise, you’ll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and QR Codes offer up free online tutorials for even more direction. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, you’ll discover all the secrets today’s cooks rely on most…taught by the pros from the Taste of Home Test Kitchen. Whip up sumptuous holiday menus with all of the trimmings and impress the gang with beautiful cakes, luscious pies and fudgy brownies too good to be true. It’s easy! Let Taste of Home Cooking School Cookbook show you how!
 

  • 100+ Need-to-Know Recipes. Lean the tricks behind basics such as carving a turkey, decorating cakes and serving appetizers that will have everyone talking about your kitchen know-how.
  • QR Codes. Simply scan the codes to watch the Taste of Home Test Kitchen staff put together amazing dishes. You’ll also find links to additional (free) recipes, techniques that guarantee success and more.   
  • Photo of Every Recipe. Enjoy a full-color photo of every recipe in this amazing collection.
  • How-To Photos and Step-by-Step Directions.  It’s never been easier to master today’s cooking techniques than with these full-color photos and simple-to-follow directions. From making gravy to baking a tart, you are moments away from creating all the incredible foods you dreamed of.
  • Useful Charts & References.  Substitution charts, storage guidelines, chopping and dicing techniques, a list of must-have kitchen tools and other reference guides make this one cookbook you’ll reach for time and again.
  • Nutrition Facts with Every Recipe. Because it’s important to know what you’re serving family and friends, we’ve included a complete set of nutrition facts with every dish as well as diabetic exchanges where applicable.
CHAPTERS

Getting Started in the Kitchen
  • Basic Kitchen Tools
  • Cookware and Bakeware
  • Packing the Pantry
  • Substitutions & Equivalents
  • Storage Guide
  • Must-Know Kitchen Hacks

Breakfast & Brunch

Appetizers & Beverages

Beef & Ground Beef

Chicken & Turkey

Pork, Ham & More

Side Dishes

Soups & Stews

Sandwiches

Grilling Made Easy

Cookies & Bars

Cakes & Pies

Desserts

 

Hardcover | 320 pages | $26.99 USD | 8" x 10" | 9781621458890 | March 7, 2023